This easy stuffing balls recipe is great for a fun side dish. Stove Top Stuffing is formed into balls and baked to perfection.

Easy Stuffing Balls Recipe: A Cozy Side Dish

The leaves have started to fall, painting the world in shades of yellow and orange, creating a beautiful backdrop for our cozy gatherings. As the seasons change, I find myself yearning for comforting meals that evoke feelings of warmth and nostalgia. One such dish that always brings back cherished memories is stuffed anything! But today, we’re diving into a fun twist with these easy stuffing balls made with Stove Top Stuffing. Golden, tender, and oh-so-satisfying, these little morsels are perfect for a fun side dish, whether it’s for an easy weeknight dinner or a festive Holiday feast.

This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and simple steps, this recipe comes together in a flash—perfect for busy nights.
• Crowd-Pleasing: These stuffing balls are always a hit at parties and holiday gatherings. Guests love the crispy exterior and savory flavor!
• Family-Friendly: It’s an easy way to get the kids involved in the kitchen. Who doesn’t love rolling things into balls?
• Customizable: Add in your favorite mix-ins like sausage, veggies, or cheese for an even more delicious flavor.
• Comfort Food: Every bite feels like a warm hug, making it perfect for chilly evenings.

What You’ll Need

Gather these simple ingredients for this easy stuffing balls recipe that is great for a fun side dish.

• 1 box Stove Top Stuffing
• 1 cup water
• 1 tablespoon butter
• 1 teaspoon dried herbs (like thyme or sage)
• 1 egg
• Optional: cooked sausage or vegetables (like celery or onion)

How to Make This Easy Stuffing Balls Recipe

Let’s make it together! Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Boil Water and Butter: In a pot, bring 1 cup of water and 1 tablespoon of butter to a boil.
3. Add Stuffing: Stir in the Stove Top Stuffing, then remove from heat. Let it sit for 5 minutes to absorb the moisture.
4. Mix in Ingredients: Add in 1 egg, 1 teaspoon of your chosen dried herbs, and any optional ingredients like cooked sausage or diced veggies. Mix until fully combined.
5. Form the Balls: Using your hands, form the mixture into small balls, about the size of a golf ball.
6. Bake: Place the balls onto a baking sheet and bake for 20-25 minutes, or until they are golden brown and crispy on the outside.
7. Serve Warm: Once baked, serve these delightful stuffing balls warm, and enjoy the cozy goodness!

Delicious Variations to Try

1. Savory Herb & Cheese: Add in some shredded cheddar or parmesan cheese and fresh herbs like parsley or rosemary for a creamy twist.
2. Sausage Stuffing Balls: Mix in crumbled cooked turkey sausage for additional flavor and heartiness.
3. Veggie Delight: Dice up bell peppers or mushrooms and mix them in for a zesty, veggie-packed version.
4. Cranberry Bliss: Fold in some dried cranberries for a touch of sweetness that pairs wonderfully with savory notes.

Chef Emma’s Helpful Tips

• Make-Ahead: You can prepare the stuffing mixture a day in advance! Just keep it in the fridge until you’re ready to form and bake the balls.
• Ingredient Swaps: If you don’t have eggs, you can substitute with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).
• Storage Suggestions: Leftover stuffing balls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for that crispy texture again!
• Serving Suggestion: Drizzle with a little gravy or serve alongside cranberry sauce for a flavorful dip.

Nutrition Information per Serving

• Serving Size: 2 stuffing balls
• Calories: 150
• Carbohydrates: 20g
• Sugar: 1g
• Fat: 5g
• Protein: 4g
• Sodium: 300mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the mixture ahead of time and bake it just before serving.

Can I use different ingredients?
Yes! Feel free to experiment with different herbs, sausage, or vegetables according to your taste preferences.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

How long does it last?
These stuffing balls can last up to 3 days in the refrigerator, but they’re best served fresh out of the oven!

A Cozy Closing Note

These easy stuffing balls are a delightful addition to any table, bringing warmth and comfort just when we need it most. Whether you’re hosting friends or enjoying a quiet family dinner, these little bites are sure to please. Save this easy stuffing balls recipe to your cozy Holiday board so it’s ready when you need a delicious treat! Happy cooking!