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Cozy Vegan Pumpkin Donuts Recipe

As the leaves turn golden and a crisp chill settles in the air, I find myself dreaming of warm, comforting treats that embrace the spirit of fall. There’s just something magical about pumpkin that transports me back to cozy days in the kitchen with my loved ones, carving jack-o’-lanterns and savoring the sweet, spiced aroma wafting through the air. These Cozy Vegan Pumpkin Donuts are the perfect way to capture that nostalgia, bringing together tender pumpkin, warming spices, and a sweet maple glaze that is oh-so-satisfying. Whether enjoyed with a cup of steaming coffee in the morning or as a delightful afternoon snack, these donuts will surely become a beloved fall staple in your home.

If you’re looking for an easy fall dessert that is both delicious and vegan-friendly, look no further! This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Vegan and Scrumptious: Wholesome ingredients come together to create a light and fluffy texture that everyone will love, even non-vegans!
Quick and Easy: In less than an hour, you can whip up a dozen donuts that are perfect for sharing (or enjoying all by yourself).
Comforting Fall Flavors: The rich blend of pumpkin puree, cinnamon, and pumpkin pie spice captures the essence of fall in every bite.
Customizable Toppings: The maple glaze is just the beginning—feel free to get creative with toppings and flavors.
Perfect for All Occasions: These donuts make a delightful treat for breakfast, an afternoon snack, or even as dessert at a cozy gathering.

Ingredients You’ll Need for Cozy Vegan Pumpkin Donuts

Gather these simple ingredients to get started on your cozy baking adventure:

2 cups all-purpose flour
1 cup light brown sugar (packed)
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1/2 cup melted vegan butter
1 cup pumpkin puree
1/2 cup oat milk
2 teaspoons pure vanilla extract
1 1/2 cups powdered sugar
4 tablespoons pure maple syrup
1 teaspoon ground cinnamon
2-4 tablespoons oat milk (for glaze)

How to Make Cozy Vegan Pumpkin Donuts

Let’s make it together! Follow these simple steps, and soon you’ll have a beautiful batch of pumpkin donuts to enjoy.

Preheat the oven to 350°F and spray a donut pan with non-stick spray.
In a large bowl, whisk together the flour, brown sugar, baking powder, pumpkin pie spice, and salt until well combined and fluffy.
Add melted vegan butter, pumpkin puree, oat milk, and vanilla extract. Mix until smooth and creamy.
Spoon the batter into the donut pan, filling each cavity about three-quarters full.
Bake for 10-12 minutes, or until the edges are golden brown and a toothpick comes out clean.
For the glaze, whisk together powdered sugar, maple syrup, ground cinnamon, and 2 tablespoons of oat milk until you reach your desired consistency. If it’s too thick, add an extra tablespoon of oat milk.
Once the donuts have cooled slightly, dip them in the glaze and place them on a wire rack. Enjoy every tender and sweet bite!

Fun Ways to Customize It

Feeling a little adventurous? Here are some delightful variations to try:

Chocolate Drizzle: Melt some vegan chocolate and drizzle it over the glazed donuts for an indulgent treat.
Nutty Delight: Add chopped walnuts or pecans to the donut batter for a nutty crunch with each bite.
Zesty Twist: Mix in some orange zest to the batter for a refreshing hint that complements the pumpkin spice beautifully.
Seasonal Sprinkles: Use festive colored sprinkles or crushed candy corn for a fun Halloween or Thanksgiving touch!

Chef Emma’s Helpful Tips

For the best results and cozy baking experience, keep these tips in mind:

Make-Ahead Batter: You can prepare the donut batter ahead of time and store it in the fridge for up to 24 hours. Just give it a quick stir before filling the donut pan.
Ingredient Swaps: Feel free to substitute almond milk or soy milk for the oat milk if you prefer.
Storage Suggestions: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Freezing Tip: These donuts freeze beautifully! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag for up to 3 months. Thaw before glazing.

Nutrition Information per Serving

Here’s a closer look at what’s inside these cozy delights:

Serving Size: 1 donut
Calories: 205
Carbohydrates: 30g
Sugars: 12g
Fat: 8g
Protein: 2g
Sodium: 150mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prepare the batter in advance and store it in the fridge. Just remember to give it a good stir before pouring it into the pan.

Can I use different ingredients?
Yes! Feel free to swap out the oat milk for any other plant-based milk or the maple syrup for another liquid sweetener, like agave.

How do I store leftovers?
Keep any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

How long does it last?
These donuts are best enjoyed fresh but can be stored for a few days, or frozen for longer enjoyment!

Final Thoughts

There’s something truly special about sharing homemade treats with friends and family, and these Cozy Vegan Pumpkin Donuts are no exception. Their warm flavors and tender texture bring comfort to any moment, making them the perfect addition to your cozy fall traditions. Save this recipe to your fall treats board so it’s ready when you need a cozy snack! Happy baking, friends!