Delicious Honey Garlic Chicken Bites on a platter, garnished with green onions.

Honey Garlic Chicken Bites Recipe

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Honey Garlic Chicken Bites Recipe

As the leaves change colors and the scent of autumn fills the air, I find myself drawn to dishes that are not only comforting but also incredibly flavorful. One recipe that has become a staple in my kitchen during these cozy months is my Honey Garlic Chicken Bites. Imagine tender, juicy chicken glazed in a sweet and savory honey garlic sauce that dances on your taste buds, making it the perfect dish for an easy weeknight dinner or a special gathering with loved ones. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just under 30 minutes, ideal for busy weeknight dinners.
  • Crowd-Pleasing Flavor: The sweet and savory notes are a universal favorite that will delight everyone.
  • Versatile Serving Options: Enjoy them hot or cold, making them perfect as an appetizer or a main dish.
  • Simple Ingredients: Made with pantry staples, it’s a recipe you can whip up anytime.
  • Family-Friendly: Kids and adults alike will love these tender chicken bites!

Gather These Simple Ingredients

For this recipe, you’ll need the following ingredients:

  • 1.5 pounds chicken breast (cubed)
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 1 teaspoon soy sauce or tamari
  • 1/4 teaspoon Old Bay Seasoning
  • 1 tablespoon butter
  • 1/2 medium lemon (juiced)
  • 1/4 teaspoon red pepper flakes
  • Sriracha (optional)

How to Make Honey Garlic Chicken Bites Recipe

Let’s make this delightful dish together! Follow these simple steps:

  1. Prep the chicken: Add the cubed chicken to a mixing bowl. Sprinkle in the cornstarch, salt, and pepper, then stir until the chicken is evenly coated.

  2. Sear the chicken: Heat the olive oil over medium-high heat in a large skillet. Add the chicken cubes in a single layer. Cook for 4 minutes without turning to achieve a nice golden color. Flip the chicken and cook for an additional 2-3 minutes, then add the minced garlic and cook for 1 more minute until fragrant.

  3. Deglaze the pan: Pour in the chicken broth, scraping the brown bits off the bottom of the pan with a wooden spoon. This adds flavor depth to your dish! Add in the honey, soy sauce, and Old Bay Seasoning, stirring well and letting the sauce thicken for a couple of minutes.

  4. Finish the chicken: Stir in the butter, fresh lemon juice, red pepper flakes, and Sriracha, if you’re feeling adventurous. Continue stirring until the butter is fully melted and incorporated into the sauce.

  5. Serve: Enjoy these honey garlic chicken bites hot or let them cool to serve cold, perfect for any occasion!

Delicious Variations to Try

While this Honey Garlic Chicken Bites Recipe is fantastic as it is, here are a few fun ways to customize it:

  • Zesty Citrus Twist: Add orange juice or zest along with the lemon for a fresh citrus flavor.
  • Honey Mustard Flavor: Incorporate a tablespoon of Dijon mustard into the sauce for a tangy kick.
  • Sweet and Spicy: Mix in more red pepper flakes or a splash of chili sauce for those who enjoy some heat.
  • Crispy Texture: After searing, toss the chicken bites in a light coating of breadcrumbs before cooking for extra crunch.

Chef Emma’s Helpful Tips

To ensure perfect results every time, consider these helpful tips:

  • Make-Ahead Advice: You can prepare the chicken bites in advance and store them in the fridge until you’re ready to cook.
  • Ingredient Swaps: Feel free to use other proteins like shrimp or tofu for a different take on this dish.
  • Slicing Tricks: Be sure to cut the chicken into evenly sized cubes for even cooking and consistency in flavor.
  • Storage Suggestions: Store any leftovers in an airtight container in the fridge for up to 3 days. They also freeze beautifully!

What’s Inside – Nutrition Breakdown

  • Serving Size: 1 cup
  • Calories: 320
  • Carbohydrates: 22g
  • Sugar: 15g
  • Fat: 12g
  • Protein: 28g
  • Sodium: 700mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! You can prep the chicken and sauce separately and cook them just before serving.

Can I use different ingredients?
Definitely! Swap out the chicken for shrimp, tofu, or even beef as options for your protein.

How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator and enjoy within 3 days.

How long does it last?
When stored properly in the fridge, these chicken bites will last up to three days. They also freeze well for a quick future meal!

A Cozy Closing Note

This Honey Garlic Chicken Bites Recipe embodies the cozy, comforting flavors of fall and is sure to bring smiles to your dinner table. With its simple ingredients and quick preparation time, it’s perfect for any occasion—whether it’s a family dinner, a party appetizer, or meal prep for the week. I hope you enjoy making these delicious bites as much as I do! Save this recipe to your Pinterest board so it’s ready when you need a cozy treat!

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Honey Garlic Chicken Bites


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

Tender chicken bites glazed in a sweet and savory honey garlic sauce, perfect for quick weeknight dinners or special gatherings.


Ingredients

Scale
  • 1.5 pounds chicken breast (cubed)
  • 2 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1/4 cup chicken broth
  • 1/4 cup honey
  • 1 teaspoon soy sauce or tamari
  • 1/4 teaspoon Old Bay Seasoning
  • 1 tablespoon butter
  • 1/2 medium lemon (juiced)
  • 1/4 teaspoon red pepper flakes
  • Sriracha (optional)

Instructions

  1. Prep the chicken: Add the cubed chicken to a mixing bowl. Sprinkle in the cornstarch, salt, and pepper, then stir until the chicken is evenly coated.
  2. Sear the chicken: Heat the olive oil over medium-high heat in a large skillet. Add the chicken cubes in a single layer. Cook for 4 minutes without turning to achieve a nice golden color. Flip the chicken and cook for an additional 2-3 minutes, then add the minced garlic and cook for 1 more minute until fragrant.
  3. Deglaze the pan: Pour in the chicken broth, scraping the brown bits off the bottom of the pan with a wooden spoon. Add in the honey, soy sauce, and Old Bay Seasoning, stirring well and letting the sauce thicken for a couple of minutes.
  4. Finish the chicken: Stir in the butter, fresh lemon juice, red pepper flakes, and Sriracha if desired. Continue stirring until the butter is fully melted and incorporated into the sauce.
  5. Serve: Enjoy these honey garlic chicken bites hot or let them cool to serve cold, perfect for any occasion!

Notes

You can prepare the chicken bites in advance and store them in the fridge until you’re ready to cook. Store leftovers in an airtight container in the fridge for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 15g
  • Sodium: 700mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 80mg

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